This Week's Menu
Everything you see here was made in small batches from ingredients we raised or sourced ourselves. The menu rotates with the seasons.
Fan Favorite
Our pasture-raised chicken, hand-battered and fried golden, piled high on a crispy waffle. Finished with a gochujang-honey glaze, toasted sesame seeds, and just enough heat to make you close your eyes and smile. Made with birds we raised ourselves from day one.
Farm Breakfast
Heritage Mulefoot pork chorizo crisped with roasted vegetables, topped with a farm-fresh fried egg, crumbled feta, and a bright drizzle of hot sauce. The breakfast that works all day.
Seasonal
Slow-braised Mulefoot chorizo with chickpeas, wilted greens, burst cherry tomatoes, and a spiced broth built on our own stock. Finished with fresh chimichurri and a thread of chili oil.
Farm Classic
Flaky, laminated pastry wrapped around tender braised corned beef, roasted peppers, and pickled vegetables. A portable, satisfying meal — made to last the whole day on the farm.
Small Batch
Jammy seasonal blueberries tucked into a buttery, hand-formed crust, buried under a golden-brown crumb topping. Made in very limited quantities in our farm kitchen each week.
Weekly Rotation
Ginger snaps, chocolate chip cookies, shortbread, fudgy brownies, chocolate chip scones — baked fresh in small batches each week. The selection rotates so every pickup is a little surprise.
Menu Changes Weekly & Seasonally
What you see here reflects our current offerings, but availability varies week to week depending on what we've harvested, raised, and baked. Call or email us to confirm what's available before placing your order — we're always happy to chat.